AgroSup Dijon

AgroSup Dijon is a French higher education institution of international standing. The school is located in Dijon, in the heart of the Burgundy region. Founded in 1896, it benefits from a strong tradition of excellence in the field of agronomic and food sciences. With a focus on research and innovation, AgroSup Dijon contributes to developing sustainable agriculture, food and bio-based products.

Overview

AgroSup Dijon, established in 1896, is a French higher education institution situated in the city of Dijon, famous for its culture and gastronomy. As one of the leading institutions in the field of agronomic and food sciences, it trains about 600 students each year. With an approach centered on the relationship between agriculture, food and citizens, it focuses on advancing knowledge and techniques for sustainable development, human and social sciences, local and global food systems. The international standing of the school is due to its high-quality education provided by experienced faculty members, close partnerships with major companies and institutions, and interdisciplinary training and research. Students are prepared for professional jobs through innovative teaching methods, research activities, and internships. The school also hosts several research laboratories and contributes to scientific advances in agriculture and food industry. Linking with international, national, and regional partners, AgroSup Dijon plays a significant role in building a sustainable future.

Related University

Explore universities and institutions globally that share partnerships, similarities, and historical connections with AgroSup Dijon

University of Burgundy