Wuhan Polytechnic University

Wuhan Polytechnic University (WHPU) is a public institution located in Wuhan, Hubei, China. The university is renowned for its programs in food science and engineering. WHPU places emphasis on practice and creativity, producing industry leaders for over half a century. Inclusive of undergraduate, graduate and PhD programs in various disciplines, its research output is highly reputable.

Overview

Established in 1951, Wuhan Polytechnic University (WHPU), is a noted public university in Wuhan, Hubei, China. WHPU has a strong commitment to providing its more than 20,000 students with a comprehensive education emphasizing creativity, innovation, and practical ability. The university's core departments include Food Science, Engineering, Bioengineering, Information Science, Business Management, and Art & Design. Each department is actively engaged in research, providing students with opportunities to work on projects directly related to their chosen field of study. The university is recognized for its modern infrastructure and advanced laboratories. It holds a significant contribution to the scientific and technological development of China. WHPU has garnered a reputation for offering quality education, leading research, and boasting an overall stimulating environment for its students, faculty, and staff.